Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Layered Cabbage Roll Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Prepare 1 medium head of cabbage, sliced into ½" strips
  2. Take 2 lbs ground beef
  3. Make ready 1 small onion, diced
  4. Take 2/3 cup uncooked rice
  5. Get 1 tsp chili powder
  6. Get 1 tsp ground cinnamon
  7. Get 1 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Get 1 tsp garlic powder
  10. Take 1 tsp crushed red pepper
  11. Get 1 tsp kosher salt
  12. Make ready 1/4 tsp ground black pepper
  13. Get 24 ounces crushed tomatoes
  14. Make ready 3 garlic cloves minced
  15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
  16. Make ready 2 tbsp red wine vinegar
  17. Take 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap it up for this exceptional food layered cabbage roll casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!