Candied Sweet and Savory Bacon Rolls 🥓
Candied Sweet and Savory Bacon Rolls 🥓

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candied sweet and savory bacon rolls 🥓. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Sweet and Savory Bacon Rolls 🥓 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Candied Sweet and Savory Bacon Rolls 🥓 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have candied sweet and savory bacon rolls 🥓 using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. Make ready 1 pack (16 ounce) bacon 🥓, (your favorite brand/flavor !)
  2. Take 1/3 cup light brown sugar
  3. Take Sprinkle black pepper
Steps to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
  2. Place each roll into a large baking pan……
  3. Bake in a preheated 375 degree oven for 20 minutes…….
  4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
  5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
  6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy 😉!!

So that’s going to wrap it up for this exceptional food candied sweet and savory bacon rolls 🥓 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!