Kani Mango Roll
Kani Mango Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kani mango roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kani Mango Roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kani Mango Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Make ready 12 crab sticks, cooked and shredded
  3. Prepare 1 cucumber, seeded and sliced into thin strips
  4. Take 18 green ice lettuce leaves
  5. Get 3 tbsp Japanese mayonnaise
  6. Get 1 mango, sliced into thin strips
  7. Get Pinch salt
  8. Make ready Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Take 1/2 tbsp soy sauce
  12. Prepare 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Make ready 1/2 tbsp garlic, minced
  15. Take 3 tbsp hot water
Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

So that is going to wrap it up for this special food kani mango roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!