Saffron Bread and Rolls
Saffron Bread and Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron bread and rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffron Bread and Rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Saffron Bread and Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have saffron bread and rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron Bread and Rolls:
  1. Prepare Saffron infusion
  2. Make ready 1 tablespoons saffron threads
  3. Make ready 2 tablespoons dry yeast
  4. Take 2 cups water
  5. Take 1 tablespoon sugar
  6. Prepare 1/2 teaspoon salt
  7. Take 1/4 cup peanut oil
  8. Prepare Flour
  9. Get 5 cups all purpose flour
  10. Make ready 1/2 teaspoon salt
  11. Get As needed extra virgin olive oil for coating dough
  12. Prepare As needed extra virgin olive oil greasing the pans
  13. Prepare Finishing
  14. Make ready As needed butter
  15. Take As needed kosher salt
Instructions to make Saffron Bread and Rolls:
  1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep.
  2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth.
  3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times.
  4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time.
  5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf.
  6. Bake 45 minutes.
  7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!
  8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!

So that is going to wrap it up with this exceptional food saffron bread and rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!