Breadsticks and Yeast Rolls
Breadsticks and Yeast Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, breadsticks and yeast rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breadsticks and Yeast Rolls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Breadsticks and Yeast Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breadsticks and Yeast Rolls:
  1. Get Yeast activation
  2. Take 1/2 teaspoon salt
  3. Take 1/4 cup dry yeast
  4. Make ready 1 tablespoon sugar
  5. Take 1 cup hot water
  6. Take 1/4 cup peanut oil
  7. Prepare Finishing Ingredients
  8. Prepare 6 cups all purpose flour
  9. Make ready 1 teaspoon salt
  10. Get 1 cup hot water
  11. Get Egg wash
  12. Make ready 1 large egg
  13. Get 2 tablespoons water
  14. Prepare Breadstick seasoning
  15. Make ready To taste granulated onion powder
  16. Take To taste granulated garlic powder
  17. Take To taste kosher salt
Steps to make Breadsticks and Yeast Rolls:
  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
  4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
  5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!

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