Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
Stuffed cabbage rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed cabbage rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Make ready 2 tbsp butter
- Take 1/2 finely chopped onion
- Take 1 tsp garlic minced
- Make ready 1 can crushed tomatoes (do not drain)
- Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Prepare 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Make ready Dash salt n pepper
- Take 1 tsp ground ginger
- Make ready For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Take 1 cup cooked rice
- Take 1/2 cup finely chopped onion
- Prepare 1 cup bread crumbs
- Take 2 eggs
- Get 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)
Mix remaining tomato sauce with the sugar, pour over rolls. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.
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