Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cinnamon Rolls:
  1. Take 2-16 oz Crescent Rolls
  2. Make ready 1/2 cup canned Pumpkin
  3. Take 1/2 cup Brown sugar
  4. Make ready 1/2 cup Sugar
  5. Prepare 3 Tbsp Butter (melted)
  6. Make ready Pumpkin Pie Spice
  7. Get 1/2 Cream Cheese (8oz package)
  8. Take 3 Tbsp Milk of your choice
  9. Prepare 1 tsp Vanilla extract
Steps to make Pumpkin Cinnamon Rolls:
  1. Preheat oven to 350°F
  2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
  3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
  4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
  5. Bake for 50 minutes.
  6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
  7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍

So that’s going to wrap this up for this special food pumpkin cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!