Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot aaloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Aaloo Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Aaloo Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Aaloo Paratha:
- Prepare 1 cup Beetroot wheat flour
- Get 1 cup multigrain flour
- Make ready 1 tbsp oil
- Take As per taste Himalaya salt
- Get As required Ghee to cook paratha
- Take as needed Water
- Get For Stuffing:-
- Prepare 2 cups boiled and smashed potatoes
- Make ready 1 big onion finely chopped
- Prepare 2 Green chilli finely chopped
- Prepare 1 tbsp grated garlic
- Take 1 tbsp finely chopped coriander
- Take 1 tsp anardana powder
- Make ready 1 tsp kitchen king masala
- Get 2 tbsp grated cheese
- Make ready 1 tbsp ghee
- Take 1 tsp saunf lakhnavi
- Prepare 1 tsp cumin
- Take As per taste Himalayan salt
- Make ready For Fruitti Raita :-
- Take 250 grams Curd
- Make ready 1/2 cup Sweetlime's pieces
- Prepare 1 tbsp Pomegranate
- Take 1 tbsp honey
- Make ready 1 tbsp raisins
- Make ready 1 tbsp roasted Almond flakes
- Prepare 1 tbsp mix coloured tutti frutti
- Make ready As required Cherries to garnish
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
So that is going to wrap it up for this special food beetroot aaloo paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
