Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take 1/4 cup KRAFT Grated Parmesan Cheese
- Take 6 lasagna noodles, cooked
- Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
