Turkey kebab with hummus roll
Turkey kebab with hummus roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey kebab with hummus roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I discovered this dish in Mardin, in south eastern Turkey, after the cameras had been switched off You can assemble the kebabs ahead of time; just make sure you remove from the refrigerator an Syrian-style hummus, as shown on Shane Delia's Spice Journey. (Shane Delia's Spice Journey). Kebabs Are More Than Just Meat on Sticks. Turkish cuisine is known not only for introducing the world to shish kebab but for a variety of delicious grilled meats and kebabs. This quick, healthy, and delicious Avocado, Turkey & Hummus Wrap makes a the perfect lunch.

Turkey kebab with hummus roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey kebab with hummus roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey kebab with hummus roll using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey kebab with hummus roll:
  1. Take KEBAB:1/2 kg chicken mince,2 tbsp ginger garlic paste,
  2. Prepare 1 tbsp green chilli paste, 1 tsp pepper pwd,chilli pwd,
  3. Take 1 tsp coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd,
  4. Take 1 tsp zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt
  5. Make ready 1 onion,1big red chilli,1 bunch coriander leaves/mint leaves
  6. Make ready Hummus:half bell pepper. 1/2 cup boiled chana(white chick pea)
  7. Prepare 2 piece garlic,1/2 cup tahini
  8. Make ready Olive oil,lemon n salt
  9. Make ready Paratha:2 cups all purpose flour,1tbsp oil,1tbsp salt
  10. Get 1 cup warm milk,1 spoon curd
  11. Get Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves
  12. Prepare Coriander leaves.(any vegetable u like)
  13. Prepare 1 tbsp summac(Arabic spice)salt

I made these while we were camping. These Turkey Kebabs are a popular middle eastern kebabs recipe usually made with ground lamb or beef. Turkey kebabs - Middle Eastern Kebab Recipe. Middle-Eastern kebabs can be served with middle eastern laffa or pita bread, accompanied by tahini or hummus.

Steps to make Turkey kebab with hummus roll:
  1. KEBAB.Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat.
  2. Make a dough first add salt,oil n mix then add curd then mix n knead with warm milk n then cover it wit little oil n keep a cloth on it n let it rest 5 mins.later make chapati of it(minimum 8).salad cut onions,tomatoes,mint,coriander leaves add salt n sumac n mix (can add cucumber/French fries etc)
  3. Hummus…just blend all together n get a smooth paste or according to ur taste
  4. Esemble all together. First paratha then hummus then salad then kebab then some French fries n roll it in butter paper/toothpick

Turkey kebabs - Middle Eastern Kebab Recipe. Middle-Eastern kebabs can be served with middle eastern laffa or pita bread, accompanied by tahini or hummus. Paula Wolfert learned this unusual dish from Burhan Cagda, the kebab master of Gaziantep, Turkey. Bulgur mixed in with the ground meat makes the kebabs light and tender. The two sauces—one tangy, herbal and nutty and the other creamy and garlicky—play off the smoky kebabs and off each other as.

So that is going to wrap this up with this special food turkey kebab with hummus roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!