Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make ready 2 lbs venison backstrap (1/3 backstrap)
- Prepare 1/4 lbs baby bella mushrooms
- Make ready 1/4 clove garic
- Make ready 1/2 tbsp Italian seasoning
- Get 1/4 onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap this up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
