ASPARAGUS AND SPINACH rissoto
ASPARAGUS AND SPINACH rissoto

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus and spinach rissoto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ASPARAGUS AND SPINACH rissoto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ASPARAGUS AND SPINACH rissoto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:
  1. Make ready 1 tbsp olive oil
  2. Get 1 small onion
  3. Take 2 garlic cloves
  4. Get 2 cups (400 g) uncooked arborio rice
  5. Get 2 chicken or veg stock cubes dissolved in 6 cups of hot water
  6. Get 1 packet asparagus chopped into 3cm pieces
  7. Get 60 g fresh spinach
  8. Prepare 60 g butter
  9. Take 1/2 cup (40 g) parmesan cheese
Instructions to make ASPARAGUS AND SPINACH rissoto:
  1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
  2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
  3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
  4. Serve with the remaining cheese.

So that is going to wrap this up with this special food asparagus and spinach rissoto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!