Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gluten-free Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Enchiladas:
- Take 1 cup gram flour
- Prepare 1 cup chopped carrot
- Make ready 1 cup crushed Green peas
- Make ready 2 cup milk
- Take 1 tsp pizza seasoning
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp haldi
- Make ready as needed Oil to made the besan crepes.
- Get 1 tbsp tomato ketchup to drizzle on the dish
- Take Salt to taste
Steps to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that’s going to wrap this up for this exceptional food gluten-free enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
