Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Take 1 1/4 lb Stew Beef
  3. Get 1/4 Diced White Onion
  4. Take 2 tbsp Bacon Grease
  5. Make ready 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Get 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Make ready Herb Roasted Potatoes
  12. Make ready 5 White Potatoes
  13. Take 1/4 cup Canola Oil
  14. Get 1 tsp Kosher Salt
  15. Take 1/4 tsp Ground Black Pepper
  16. Prepare 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Prepare 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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