Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, - baked cinnamon mini rolls cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
- Baked Cinnamon Mini Rolls Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. - Baked Cinnamon Mini Rolls Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook - baked cinnamon mini rolls cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make - Baked Cinnamon Mini Rolls Cake:
- Take For the dough
- Make ready * 3/4 cup : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes
- Take 1/4 cup vegetable oil
- Get 1 tablespoon butter melted
- Make ready 2 teaspoon dry yeast
- Prepare 1/4 cup sugar
- Take 2 1/4 cup all-purpose flour
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready Filling:
- Get 1/2 cup *unpacked brown sugar *
- Make ready 1 tablespoon cinnamon powder *
- Get 3 tablespoon softened butter
- Make ready The glaze: *
- Make ready 1/2 cup powdered sugar *
- Take 1/4 teaspoon vanilla extract *
- Take 1 tablespoon milk
Instructions to make - Baked Cinnamon Mini Rolls Cake:
- For the dough: - * In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside. - * Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
- Making the filling:Mix all ingredients together. - **Making the glaze:Mix all ingredients together. - **Making the cinnamon rolls: - * Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
- Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
- Cover the rolls and let rise for 40 minutes. - Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden.
- With coffee it is amazing combination!! During weekend best recipe to try out with family
So that’s going to wrap it up for this special food - baked cinnamon mini rolls cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
