Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- Make ready 4 Bread Slice
- Take 3 Egg
- Take To Taste Salt
- Get Number Peppercorns Few
- Prepare 250 Grams Chicken (Boneless Preferably)
- Take 1 Tablespoon Corrainder Powder
- Get 1 Pinch Turmeric Powder
- Make ready 1 Tablespoon Chilly Powder
- Take 1 Tablespoon Cumin Powder
- Take To Taste Salt
- Make ready 5 Clove
- Get 1 Cinnamon (Medium Size)
- Prepare 1 Bay Leaf Dry
- Make ready 2 Cardamom
- Make ready 1 Pinch Cumin
- Make ready 2 Onion Cooped as mini cubes
- Take 1 Clove Ginger
- Prepare 10 Pods Garlic
- Prepare 3 Chilli
- Get 1 Tablespoon Masala Spice
- Take To Taste Salt
- Get 2 Tablespoons Vegetable Oil
- Make ready 1 Bunch Cilantro
- Get 1 Cinnamon
- Prepare 1 Clove
- Make ready 250 Grams Cashews
- Prepare 250 Grams Raisins (Optional)
- Take 2 Tablespoons Ghee
- Get 2 Egg
- Get 5 Peppercorns
- Make ready To Taste Salt
Steps to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
- Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
- Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
- Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
- Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
- Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
- For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
- Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
- Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/
So that is going to wrap this up for this exceptional food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
