Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.
Shrimp Po Boy Sandwich is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Po Boy Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Make ready 3 lb Unpeeled, large raw shrimp
- Get 2 cup Milk (of your choice I prefer buttermilk)
- Make ready 1 large egg
- Get 1 tsp Cajun Seasoning
- Prepare 1 Vegetable oil
- Prepare 1 Remoulade Sauce
- Take 1 envelope Zatarrins shrimp fry
- Get 4 Hoagies
- Prepare Remoulade Sauce
- Get 1 1/4 cup mayonnaise
- Prepare 1/4 cup cup mustard (creole mustard if possible)
- Prepare 1 tbsp Sweet paprika
- Make ready 1- 2 teaspoons Cajun or Creole Seasoning
- Prepare 2 tsp Horseradish
- Take 1 tsp Pickle juice (dill or sweet its up to you)
- Make ready 1 tsp Hotsauce (preferably Tobasco)
- Make ready 1 large Garlic Clove minced and or smashed
Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Shrimp Po Boys are the ultimate sandwich for seafood lovers!
Instructions to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
This is the shrimp version of the sandwich. Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.
So that’s going to wrap it up for this special food shrimp po boy sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
