Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry!
Southern pan-fried chicken sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Southern pan-fried chicken sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare 1/2 chicken breast, pound out evenly
- Take 2 cups buttermilk, marinating
- Get 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Take 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Get 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Take 1 tsp. black pepper
- Prepare 1 tsp. basil
- Get 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Make ready sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Get 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Take 2 cups peanut oil or vegetable oil
Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture.
So that is going to wrap it up for this exceptional food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
