Egg Nog Custard Pie
Egg Nog Custard Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg nog custard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Nog Custard Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Nog Custard Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg nog custard pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Nog Custard Pie:
  1. Prepare 2 cup Egg Nog
  2. Make ready 3/4 cup Sugar
  3. Make ready 1 9" Pie Crust
  4. Get 1 tsp Vanilla
  5. Prepare 1 Egg White
  6. Make ready 4 Eggs
  7. Get 1/4 tsp Salt
  8. Make ready 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
  1. Preheat oven to 450°F
  2. Brush unbaked pie crust with egg white
  3. Mix egg nog and milk in pot and scald the mixture
  4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
  5. Pour into crust and bake for ten min on 450
  6. While pie is still in oven turn oven to 300°F and bake for 45-50min

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