Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg tart is something that I’ve loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tart using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Make ready 1 egg
- Make ready 250 gr Fluor
- Prepare 250 gr Butter
- Take 1 pc Egg
- Get For custard :
- Get 2,5 tbsp Evaporated filled milk
- Prepare 5 pcs Yellow eggs
- Make ready 1 glass Water
You can reduce the sugar used on the crust and the filling to fit your taste. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Instructions to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! This is a famous and sweet Cantonese Dim Sum. Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts! Pour the milk onto the egg yolk mixture and stir well, creating little bubbles.
So that’s going to wrap this up for this exceptional food egg tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
