Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg tart is something which I have loved my whole life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
To get started with this particular recipe, we must prepare a few components. You can cook egg tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg tart:
- Take 100 grams sugar
- Make ready 1 egg
- Make ready 175 grams butter
- Get 350 gram plain flour
- Get 6 eggs
- Prepare 4 egg yolks
- Get 200 ml golden syrup
- Make ready 200 ml fresh milk
- Prepare 200 ml water
- Take 2 tsp honey
You can reduce the sugar used on the crust and the filling to fit your taste. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! This is a famous and sweet Cantonese Dim Sum. Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts! Pour the milk onto the egg yolk mixture and stir well, creating little bubbles.
So that is going to wrap it up for this exceptional food egg tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
