Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Custard is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Custard is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Custard:
- Make ready 3 1/2 cups milk
- Take 4 eggs
- Make ready 1 cup sugar
- Make ready 2 tbs butter
- Get 1 tsp vanilla extract
- Take Pinch salt
Steps to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
So that is going to wrap it up for this special food egg custard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
