Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb strawberry custard pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Rhubarb strawberry custard pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rhubarb strawberry custard pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Prepare 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Prepare 1 c sugar
- Prepare 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Make ready Refrigerate for 1/2 hr. Roll out
You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. You can adjust the sweetness by the amount of strawberries you add.
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. You can adjust the sweetness by the amount of strawberries you add. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner.
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