Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies custard bonbons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Custard Bonbons is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. AMIEs Custard Bonbons is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amies custard bonbons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Custard Bonbons:
- Make ready 2 1/2 can sweetened codensed milk
- Make ready 12 egg yolks
- Take 1 tsp vanilla or lemon extract
- Get 500 grams brown sugar
- Prepare 2 cup desiccated (flaked) coconut (optional)
Instructions to make AMIEs Custard Bonbons:
- Combine milk and egg yolks in a double boiler. Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together. Let it cool. Shape into bite-size balls and set aside.
- Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
- Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan. (Reheat the syrup to ensure it remains in melting point.) Leave to set. Chill, if desired.
- NOTE: You can leave step no. 3. You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.
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