Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boston cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boston cream pie is something that I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Get 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Take 1/8 tsp salt
- Make ready 2 large eggs
- Prepare 2 tbsp unsalted butter
- Get 1 tbsp rum
- Get cake batter
- Get 2 cups sifted flour
- Prepare 1 cup sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 salt
- Prepare 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Take chocolate ganache
- Take 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Get 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
I made this for my dad's birthday this year since he loves Boston cream pie. The cake was dry, the pudding had no flavor, and the ganach did'nt turn. The dessert was first created and served at the grand opening of Boston's Parker House. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
The dessert was first created and served at the grand opening of Boston's Parker House. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and Why is it called a Boston Cream Pie? This cake gets its name from a time period when cakes and.
So that’s going to wrap it up with this exceptional food boston cream pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
