Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Prepare 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Get 4 large eggs
  4. Take 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Take 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Make ready 3 large eggs
  11. Prepare 10 g instant espresso coffee powder
  12. Get 20 g cocoa powder
  13. Get 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Make ready 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!