Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boston cream pie cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! If you love Boston Cream Pie, prepare to freak out over this cheesecake. Looking for something a little easier to make?
Boston Cream Pie Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Boston Cream Pie Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Prepare FOR VANILLA CAKE LAYER
- Make ready 1 1/2 cups cake flour
- Get 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Get 1/2 cup unsalted butter, at room temperature
- Take 1 large egg
- Make ready 1/4 teaspoon salt
- Take 1 cup granulated sugar
- Prepare 3/4 cup milk
- Take 1/4 cup mini chocolate chips, do not use regular, they will sink
- Prepare FOR CHEESECAKE LAYER
- Prepare 3 (8 ounce) packs cream cheese, at room temperature
- Get 3/4 cup granulated sugar
- Take 1 1/2 teaspoons vanilla extract
- Make ready 3 large eggs
- Prepare 1 cup sour cream
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Make ready 3/4 cup heavy cream
- Get 1 cup semi sweet chocolate chips
- Take 2 tablespoons salted butter, at room temperature
- Make ready FOR GARNISH
- Get Sparkle sugar, as needed
- Get Fresh berries, as needed
- Get Whipped cream, as needed
This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. This Boston Cream Cheesecake is easy to make with Betty Crocker's gluten free yellow cake mix. To print this recipe or for more of my gluten free recipes. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful.
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