Leche Flan
Leche Flan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leche Flan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:
  1. Get 1 dozen egg yolks
  2. Get 1 can evaporated milk
  3. Prepare 1 can condensed milk
  4. Get 2 tsp vanilla extract
  5. Take 1 tsp lemon juice (optional)
  6. Take 1 cup granulated sugar
Instructions to make Leche Flan:
  1. Mix all the ingredients together.
  2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
  3. Pour the mixture into a lianera with melted sugar.
  4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

So that is going to wrap it up with this special food leche flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!