Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leche flan (also known as crème caramel). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leche Flan (also known as crème caramel) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Take 1 can evaporated milk
- Get 1 can condense milk
- Prepare 5 tsp of white or brown sugar
- Make ready 5 tsp water
- Get 6 large eggs
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
So that is going to wrap this up with this exceptional food leche flan (also known as crème caramel) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
