Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee milk custard pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coffee Milk Custard Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coffee Milk Custard Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coffee milk custard pie using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coffee Milk Custard Pie:
- Get Blind baked pastry
- Get 3 cups flour
- Make ready 125 gr butter
- Take 1 egg yolk
- Prepare 1 cup water
- Prepare Coffee milk custard
- Prepare 1 can sweet condensed milk (375ml)
- Get 4-5 tsp instant coffee dissolve in warm water 500ml
- Get 5 egg yolk
- Prepare 1 tsp vanilla paste
- Make ready 1 pinch salt
Instructions to make Coffee Milk Custard Pie:
- Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
- Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.
So that’s going to wrap it up for this exceptional food coffee milk custard pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
