Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Spaghetti is something which I have loved my whole life.
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna. The hearty casserole consists of spaghetti noodles and meat sauce layered with. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti:
- Get 1 pound ground beef, cooked, crumbled and drained
- Take 1 jar pasta sauce
- Make ready Half block cream cheese at room temp
- Take Half a box spaghetti noodles. Cooked according to directions
- Get 2 cups shredded cheddar cheese
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Steps to make Baked Spaghetti:
- Mix cooked beef with sauce and cream cheese over medium high heat until cheese melts into the sauce and is smooth.
- Toss noodles in the sauce then pour into a large baking pan. Top with shredded cheese and bake at 350 until bubbly and top begins to brown.
- I sprinkled parsley on top for some color after I pulled from the oven.
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So that’s going to wrap this up with this exceptional food baked spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
