Spaghetti & meatball birdsnest bites
Spaghetti & meatball birdsnest bites

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti & meatball birdsnest bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti & meatball birdsnest bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti & meatball birdsnest bites is something which I’ve loved my entire life. They are nice and they look wonderful.

Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски) — с томатным соусом и мясным фаршем (то есть соусом болоньезе). Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs?

To get started with this recipe, we must prepare a few components. You can cook spaghetti & meatball birdsnest bites using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & meatball birdsnest bites:
  1. Get 6 oz spaghetti *
  2. Make ready 1 1/2 Tbsp olive oil
  3. Make ready 1 1/2 C grated parmesan cheese, divided
  4. Make ready 1 1/2 C pasta sauce
  5. Prepare 12 (1 oz) cooked meatballs
  6. Make ready Cooking spray

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Instructions to make Spaghetti & meatball birdsnest bites:
  1. Preheat oven to 375°. Spray the muffin cups with cooking spray
  2. Bring a large pot off lightly salted water to a boil and cook the spaghetti, stirring occasionally for about 7 minutes. Drain and toss in a bowl with olive oil: refrigerate until cooled, about 15 minutes.
  3. Toss the cooled spaghetti with 1C parmesan cheese. Divide spaghetti between the 12 cups, arranging noodles in each cup to create "nests" for the meatballs.
  4. Top the nest with 1 Tbsp pasta sauce, 1 meatball and 1 Tbsp more sauce. Sprinkle with parmesan cheese over all the "nests".
  5. Bake until the nests are heated through and the cheese melts, 20 minutes. Cool slightly before transferring the nests unto a platter to serve.
  6. 2oz of spaghetti is about the size of a quarter in your fingers.

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