Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant spaghetti parmesan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Make ready Eggplant sliced 1/4 inc
  2. Take Garlic powder
  3. Prepare salt or Pink Himalayan salt
  4. Prepare Olive oil
  5. Prepare Marinara sauce
  6. Prepare Bread crumbs
  7. Make ready Parmesan cheese
  8. Make ready Spaghetti noodles and marinara sauce
  9. Make ready Pepper
  10. Take Italian seasoning
Instructions to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

So that’s going to wrap this up with this special food eggplant spaghetti parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!