One Pot Bacon Cheeseburger Casserole
One Pot Bacon Cheeseburger Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot bacon cheeseburger casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One Pot Bacon Cheeseburger Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Pot Bacon Cheeseburger Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot bacon cheeseburger casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
  1. Prepare 4 strips bacon, cut into 1 inch pieces
  2. Get 1 lb ground beef
  3. Make ready 1 onion, diced
  4. Get 1 (28 ounce) can diced tomatoes
  5. Prepare 1 (8-ounce) can tomato sauce
  6. Make ready 2 cup beef broth
  7. Make ready 1/4 cup ketchup
  8. Get 1 tbsp yellow mustard
  9. Make ready 1 tsp worcestershire sauce
  10. Prepare 8 oz pasta
  11. Get 1 salt and pepper to taste
  12. Get 1 cup cheddar cheese, shredded
Steps to make One Pot Bacon Cheeseburger Casserole:
  1. Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
  2. Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
  3. Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
  4. Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.

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