Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Get 8 oz Pork Tenderloin
- Get Kosher Salt
- Get Fennel Pollen
- Make ready Fresh Ground pepper
- Prepare Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
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