Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super yuxiangrousi
(no spicy version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Yuxiangrousi
(no spicy version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Super Yuxiangrousi
(no spicy version) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Take 250 g shredded meat
- Make ready 20 g Black Fungus
- Make ready Carrots. Half a carrot
- Make ready 2 Green Peppers
- Make ready Chopped spring onion, ginger and garlic
- Take 1 tablespoon bean paste
- Make ready 1/2 teaspoon white pepper
- Prepare 2 tablespoons Cooking wine
- Get 1 tablespoon starch
- Take 1 tablespoon light soy sauce
- Make ready 1/2 tablespoon soy sauce
- Prepare Sauce Ingredients 43221:
- Prepare 4 tablespoons balsamic vinegar
- Take 3 tablespoons granulated sugar
- Get 2 tablespoons light soy sauce
- Get 2 tablespoons water
- Take 1 tablespoon starch
- Get The above “spoon” refers to the home has a ceramic spoon
Steps to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
So that is going to wrap it up for this special food super yuxiangrousi
(no spicy version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
