Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy kalamansi chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Kalamansi Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soy Kalamansi Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy Kalamansi Chops:
- Take 2 pcs pork chops
- Make ready 1/2-3/4 c water
- Prepare 2 garlic cloves, crushed
- Make ready 1 onion, sliced as rings
- Get 2 Tbsp Soy Sauce
- Make ready 2 Tbsp Liquid Seasoning (I use Knorr)
- Prepare 1/2 Tbsp Oyster Sauce
- Get 2-3 pcs kalamansi (or use lemon)
- Make ready Dash seasoned flour
- Make ready Marinade
- Make ready Squeeze Kalamansi
- Make ready Oyster sauce
- Prepare Soy sauce
- Get to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that is going to wrap this up with this special food soy kalamansi chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
