Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef with broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Beef with Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Get Sauce mixture:
  2. Get 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Prepare 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Get Beef and Broccoli:
  8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Prepare 2 tsp toasted sesame oil
  11. Get 3 tbsp cornstarch
  12. Make ready Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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