Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy bacon & garlic pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Bacon & Garlic Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Make ready 150-200 ml all-purpose cream
- Get 1/2 c evaporated filled milk
- Prepare 1/2 pork bullion broth cube
- Make ready 5 large garlic cloves, minced
- Take to taste Salt & pepper
- Make ready Few drops Cooking oil
- Take Water to cook pasta
- Prepare Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that is going to wrap it up with this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
