Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Make ready 1 tsp salt
  3. Take 2 Tbsp cornstarch
  4. Prepare 3 garlic cloves, minced
  5. Get 1 inch ginger, crushed
  6. Prepare 2 Tbsp vegetable oil
  7. Make ready 1/2 Tbsp sesame oil
  8. Make ready Sauce ingredients: (mix well in a small bowl)
  9. Take 1 Tbsp soy sauce
  10. Take 1/2 Tbsp dark soy sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp garlic chili paste
  13. Take 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Make ready 1/4 tsp ground pepper
  16. Take 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!