Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Get 1 garlic clove
- Get red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Prepare 6 oz packet of star kist tuna packed in safflower oil
- Get 1 can diced tomatoes
- Prepare 2 tbs freeze-dried or fresh finely chopped parsley
- Get 4 oz spaghetti
- Prepare fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
