Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Amla pickle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have amla pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla pickle:
- Make ready 500 gms amla(gooseberry)
- Take 1 cup mustard seeds
- Take 1 1/2 cup oil
- Make ready 4 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp Fenugreek seeds
- Make ready 4 tsp salt
Steps to make Amla pickle:
- Steam Amla in steamer.allow it to cool completely
- Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
- Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
So that’s going to wrap it up for this special food amla pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
