Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic chicken pasta alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
Classic chicken pasta Alfredo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Classic chicken pasta Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Get 1 tablespoon vegetable oil
- Take 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Take 1/2 pound sliced fresh mushrooms
- Get 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Prepare 1/3 cup grated Parmesan cheese
- Get 3 tablespoons chopped fresh parsley
- Get 1 teaspoon salt
Let this Alfredo satisfy and satiate. We built it just for those purposes, making a divine cream and garlic sauce to swirl the pasta in. Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the. Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. In a pan over medium-high heat, melt butter, then add the chicken breast.
So that is going to wrap this up with this exceptional food classic chicken pasta alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
