Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chefmasterdad's deviled egg salad boats. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ChefMasterDad's Deviled Egg Salad Boats is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
- Prepare 10 eggs
- Make ready Water
- Prepare Salt
- Get Pepper
- Get Paprika
- Prepare 3 tbsp Light mayo
- Take 1 tbsp Dijon Mustard
- Prepare Tomato
- Prepare Romaine lettuce
- Prepare Sea salt
- Take Lemon juice
Steps to make ChefMasterDad's Deviled Egg Salad Boats:
- Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
- Remove from hot water and place eggs in an ice bath for 10 minutes
- Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
- Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
- Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
- Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
- Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.
So that’s going to wrap this up with this special food chefmasterdad's deviled egg salad boats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
