Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ternyata Semudah Ini Bikin Kacang Sembunyi atau kacang ngumpet atau kacang kejepit Pedas Manis, biar agak keren namanya di English kan jadi Sweet & Spicy. My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Teri kacang pedas manis (spicy anchovy peanut) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Prepare 350 g raw peanut with skin
- Get 250 g raw anchovy
- Prepare 7 bird eye chilli
- Make ready 2 red chilli
- Take 5 shallots
- Prepare 3 garlic cloves
- Prepare 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Prepare 1 tsp shrimp paste
- Make ready Salt
- Prepare Pepper
- Make ready White vinegar
- Get Sugar
- Take Cooking oil
Resep ini sudah cukup pedas, memang sambal teri ini agak manis, tapi gula inilah yang membuat. Ini Dia kacang pedas manisnya hadir disini. Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini.
Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. Muricang perpaduan dari: - Mustofa Kentang Balado - Teri Medan - dan Kacang Tanah. Muricang (Mustofa Teri Kacang) Pedas Manis. Lihat juga resep Kering Kentang Teri Pedas Manis enak lainnya.
So that is going to wrap this up with this special food teri kacang pedas manis (spicy anchovy peanut) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
