Rice Pulao
Rice Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Pulao:
  1. Prepare 400 gm rice
  2. Make ready 500 ml water
  3. Take 1 finely chopped onion
  4. Get 1 tsp ginger paste
  5. Prepare 1 finely chopped garlic
  6. Take 2 finely chopped tomoto
  7. Make ready 1 tsp cumin seeds
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp chilli powder
  10. Make ready Salt as per taste
  11. Take Chopped cauliflower
  12. Prepare Chopped potato
  13. Get Green peas
  14. Get 2 tsp oil
Steps to make Rice Pulao:
  1. Wash rice properly ans rinse water
  2. Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ginger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes
  3. Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle
  4. Switch off the gas, keep aside to cool and open it and serve with curd and salad

So that’s going to wrap it up with this exceptional food rice pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!