Shrimp tacos with Mango Radish Salsa
Shrimp tacos with Mango Radish Salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp tacos with mango radish salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp tacos with Mango Radish Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp tacos with Mango Radish Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
  1. Prepare Mango Radish Salsa
  2. Take 2 medium mangos cubed
  3. Get 2 large avocado cubed
  4. Prepare Roughly 4 Radishes depending on size
  5. Take Cilantro
  6. Prepare Red onion diced
  7. Make ready 2 Jalapenos
  8. Get Garlic salt
  9. Take Pepper
  10. Get Half lemon
  11. Prepare Shrimp
  12. Get De-vained shrimp
  13. Take Salt
  14. Take Pepper
  15. Get Chili powder
  16. Prepare Olive oil
  17. Prepare Cheyenne pepper
  18. Get Spicy Mayo Sauce
  19. Get Mayonnaise
  20. Make ready Sriracha sauce
  21. Make ready Shichimi
  22. Prepare Flour tortillas
Instructions to make Shrimp tacos with Mango Radish Salsa:
  1. Fire roast jalapenos then remove the seed and chop fine
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
  3. And 2tbs of olive oil to a cast iron skillet.
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.

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