Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki ki kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Lauki ki kulfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lauki ki kulfi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki kulfi:
- Prepare 1 Lauki or bottle gourd grated
- Prepare 5 tbsp jaggery
- Get 1 tsp custard powder
- Take 6 saffron threads
- Get 500-700 ml milk
- Make ready as required Dry fruits (cashews/Raisins/Almonds)
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts.
Steps to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
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