Basbusa Pista
Basbusa Pista

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basbusa pista. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbusa Pista is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basbusa Pista is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basbusa pista using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbusa Pista:
  1. Get Cake mix/ batter
  2. Make ready 1 egg
  3. Prepare 1 cup sugar
  4. Prepare 3/4 cup oil
  5. Get 1 cup yogurt
  6. Get 2 cup grated coconut fresh/dry
  7. Take 2 cup smit semolina
  8. Get 1 tbsp vanilla
  9. Make ready 1 tbsp baking powder
  10. Prepare Fillings: center
  11. Make ready Pistacio nut,sliced
  12. Get Nestle cream
  13. Prepare Toppings:
  14. Prepare Pistacio nut powder
  15. Make ready Grated Coconut dry/fresh
Steps to make Basbusa Pista:
  1. In a cake mixer, put all the ingredients for batter then mix it well.
  2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
  3. Up the batter, put grated coconut dry and pistacio nut powder.
  4. Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
  5. Take it out from oven then spray sugar syrul up.. Then serve.

So that’s going to wrap this up with this exceptional food basbusa pista recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!