Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat blueberry scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.
Low fat blueberry scones is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat blueberry scones is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat blueberry scones:
- Get 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Prepare 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Prepare 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
In a large bowl, gently toss Bisquick Mix, sugar and blueberries. I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result.
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins. Cut butter into mixture of flour, sugar.
So that’s going to wrap this up for this special food low fat blueberry scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
